Red strawberry sauce
By VicentaLakin
A noble wine with sweet and tender strawberries, the perfect match in jam! Strawberry is smooth, big fruit, light wine, colorful but bright, good handmade jam, a touch, a life attitude, with heart, everything so good, that's the charm of handmade jam
Recipe Recommendations
- cream strawberry 500G
- red wine 85g
- rock sugar 75g
- lemon juice half a
Steps for Red strawberry sauce
1
Strawberry selection - Select a medium-sized, round-shaped, colour-neutral strawberry。
2
[Bleak cleaning] - Put small soda or salt in water, import strawberries for half an hour, remove pesticide residues and microbes and wash them。
3
Strawberry slices -- cutting strawberries in two-and-a-half longitudinals, slashing knives or mixing mixers into mud, and granule cuttings and sizes do affect taste。
4
Strawberry pickles - Packed strawberries, crumbs and wine in containers for one or two hours
5
[Standing] - Put it in the untaught pot or in the pan (screw not the iron pot! ) and mix it with the wooden spoon to prevent the pan。
6
[Sweat Screeching] - until the jam begins to get sticky, manually squeeze into fresh lemon juice, and continue to mix evenly。
7
[Bottle sealing] - The jam becomes more sticky, produces bubbles in the pot, starts spilling out, without visible flow, and can come out of the pot, load it in a disinfected container, and seal it。