Milky ham rolls
By VicentaLakin
It looks like it's out of range. It's like you're learning from one of the chefs here
Recipe Recommendations
- flour 250 grams
- ham art. 2
- eggs one
- onion 2 trees
- condensed milk 3 tablespoons
- coriander 1 tree
- white sugar 1 tablespoon
- salt 2 tablespoons
- sesame 30 grams
- warm water appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Milky ham rolls
1
It's hot water. It's hot water. Open
2
Drop the powder and yeast, and evenly
3
I'm still a little away from the milk and noodles and the three lights of legend. It is then fermented by covering the film, usually 40 minutes to an hour。
4
Prepare the other ingredients while the noodles ferment. Okay
5
The ham is filamental, the onions and tweezers are cut into flowers, eggs and salt are scattered. even
6
It's sesame. Fire's gonna turn off in two minutes and we're gonna put it in the eggs
7
Scratch the noodles in strip form into small pieces
8
Sesame eggs, onions and ham, and roll
9
The flower looks at itself. You can do whatever you want. Okay, when we get out of here
10
Do you smell it