Sweet bouquets
By VicentaLakin
I said you were a April day, and the laugh lit up all over. The light spirits dance in the flames of spring. You're in the morning of April. The softness of the wind in the evening, the fact that the stars have glittering by accident, and the rain is pouring in before the flowers The forest emblem is so talented that this is her most famous poem. How can you write such beautiful poems? So warm and cozy in April, white as snow. The sweetness of the silk makes me wonder about the beauty of April. Want some fresh flowers, just a few days a year. The flowers are falling, so let's eat this spring while the flowers bloom。
Recipe Recommendations
Steps for Sweet bouquets
1
Fresh flowers wash several times with fresh water and control dry moisture。
2
Add half a spoon of salt。
3
Hit the egg。
4
Roll in flour。
5
Smash it into pasta。
6
The pan is hot on the ground, a thin layer of oil is poured into the oiled mold。
7
Dig a small amount of paste with a spoon and put it in the mold and level it. Or you can fry it without a mold。
8
Full fire. The paste is stylish and then the molds are taken off and the other side made. It's yellow on both sides. The omelet's just a little bit。