Brownie cheesecake

Recipe Recommendations

• Brownie Materials: appropriate amount
• butter 65g
• dark chocolate 65g
• eggs 80g
• low-gluten flour 65g
• yogurt 80g
• fine sugar 50g
• Cheesecake Materials: appropriate amount
• cream cheese 265g

• sweetening
• baking
• an hour
• ordinary

Steps for Brownie cheesecake

1

The materials are ready to make brownies and cheesecake

2

Plot it evenly on the inside and bottom of the 8-inch living-bed cake mollusk, then pollen on it, and rounded dry powder covering the part of the butter that has just been polished (this treatment is used by the anti-fouling mold)

3

put 65 g butter and 65 g black chocolate in the bronni materials in the basin, so the water melts

4

when it's even, take it out of the hot water and pour it into 65 g fine sand. sugar

5

when you're even, add 50 g eggs. liquid

6

when you're even, add 25 g acid. milk

7

sift in 65g of low-banded flour when it's even

8

When you're even, you pour in a pre-deposit-proof cake model, and you shake it twice, and you shake it up

9

Put it in the oven and put it in the middle and lower level, 180 degrees, up and down, 20 minutes

10

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11

here's the cheesecake layer: cream cheese 265g insulated water heating up

12

smuggle to smooth, add 50 g fine sugar + 80 g egg + 80 g yog yog milk, mix evenly without particles, and the cheese paste is finished

13

At this point, the brownie is finished. Take out the cake. Don't have to cool it. Go on

14

Hit it twice hard

15

Put it in the middle of the oven, 160 degrees, up and down, baked for about 25 minutes

16

If you want to taste better, you can have it in four hours

17

If there's anything you don't understand, join the bakers in time. Use your phone to sweep the two-dimensional code on the left

18

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