Cranberry muffin

Recipe Recommendations

• low-gluten flour 100 grams
• sugar 25 grams
• baking powder 6 grams
• salt 1.25 grams
• eggs 20 grams
• milk 80 grams
• corn oil 30 grams
• dried cranberries 20 grams

• sweetening
• baking
• half an hour
• ordinary

Steps for Cranberry muffin

1

Pour milk into a bowl (I use milk powder to correct the water).

2

Add corn oil.

3

Add the beaten egg mixture and stir well.

4

Mix flour, baking powder, salt, sugar, and dried cranberries well and pour into the mixture of 3.

5

Stir until the dry material is completely moist. The batter looks rough and lumpy at this point, but don't continue to stir.

6

Immediately fill the mold, 1/2-2/3 full, and place in the preheated oven.

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