Salted milk eggcake
By VicentaLakin
'Cause I'm the one who eats all the time when I'm off. For example, how about an eggcake? It's delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted milk eggcake

1
Preparation: milk, flour, eggs are the main ones, with salt, oil, black pepper and homemade tomato sauce to upgrade
2
let's mix the milk with 50 g flour
3
Add black pepper, salt and eggs
4
Combination again
5
Oil in the pot
6
Add pasta
7
It's all the way up to the edges, folding half the bottom of the eggcake to half the top
8
You'll be able to turn it over when you've made it hard
9
We'll have to eat while it's hot