Ice grass

Recently, a dish called Icegrass is popular. Yesterday at the farm market, I saw, and I bought some of them back, for dinner tonight. It's a new dish. It's definitely a bright spot on the table. The point is it's super simple. Just a little bit of it at the table. It's also very special, it's very low, but it tastes like ice, and it's so sweet. I'm trying to mix the rest of the juice that used to swung the sea. It's delicious. If you don't like mustard, you don't have mustard, you can add sesame sauce, or you can boil, burn, clear, etc. Ice grass is a brackish plant originating in Africa and elsewhere, with a large number of large bubble cells on the leaves and troughs, filled with liquids, glittered in sunlight, like ice crystals, and therefore famous. Ice grass is rich in natural plant salts, amino acids and carrots, and is of high nutritional value。