Mushroom chicken shells
By VicentaLakin
A bear doesn't like to eat vegetables, this white mushroom chicken husk is made for him, so the amount of chicken is deliberately reduced, and I am increasing the amount of mushrooms, secretly added to his favorite carrots
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mushroom chicken shells
1
Prepare the material. Make the sauce
2
Plaster approach: add flour
3
Add light cream and milk and blend it to the ground
4
Put butter in the pot
5
The little fire melts, so the butter is covered
6
Join the chicken
7
It's gonna turn white
8
Add mushrooms and carrots
9
It's the fungus
10
Plug in to the white juice we just put in
11
When the juice gets thicker, salt and sugar
12
Another pot boils water
13
Join the Italian shells
14
It's time to cook on Italian shellfish, and it's time to try one or two of them
15
Pick it up
16
Get some white juice and a little black pepper while it's hot