Spicy chicken wings
By VicentaLakin
I bought some chicken wings the other day and I kept them frozen in the fridge. I had time to cook them yesterday, but I couldn't eat them until the next day
Recipe Recommendations
- chicken wings 15 rats
- Salt-roasted chicken powder 1 Pack
- soy sauce a little
- sesame oil a little
- edible oil half a bowl
- qingshui 250ml
- salty and fresh
- braised
- ten minutes
- simple
Steps for Spicy chicken wings
1
Clean up the wings and dry the water
2
Into the open water for five minutes
3
Get a pack of salt chicken powder
4
Cooked chicken wings over cold water
5
Put it in the high-pressure pan and add half a bowl of edible oil and evenly mix it
6
Add a pack of salt chicken powder
7
Put in the right amount of old smoke
8
Smuggle evenly
9
falling into about 250ml
10
倒入少许芝麻油、Smuggle evenly
11
Cover the lid. The fire will be off in 20 minutes
12
Just a little white sesame in front of the pot