Donuts
By VicentaLakin
Donuts, most popular breakfast, and a special donut day in America. The oven can do it
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 50g
- milk 120g
- butter 20g
- yeast 5g
- salt 5g
- milk powder 20g
- fine sugar 40g
- custard powder 10g
- eggs one
- sweetening
- baking
- an hour
- ordinary
Steps for Donuts
1
(b) Placing high-banded flour, low-banded flour, cheese flour, milk powder, yeasts, sugars in the mixer tank at a slow and evenly mixed rate
2
(a) Add milk and eggs, slowly mixing to dry powder, and quickly mixing to surface smooth
3
(b) The addition of salt and butter until the completion of the dough
4
take out the noodles, almost awake to 30 centimetres, split into 50 g small noodles, loose to 10 centimetres
5
roll up, wrap up the other side; the interface is down, put in the oven, wake up 60min
6
put a fresh-haired bread embryo on an egg brush, move the depp oven to 175 degrees in a hot box and make 18min。
7
After cooling, just decorating
8
It's decorated