Red bean bag
By VicentaLakin
Tasty red bean buns can be made at home later!
Recipe Recommendations
- high-gluten flour 300 grams
- water 130 grams
- eggs one
- Red bean grains appropriate amount
- sugar 40 grams
- milk powder 15 grams
- salt 3 grams
- butter 25 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean bag

1
1. Put the material in the toaster.
2
Use the toaster and facials, change the time to 20 minutes and press the start.
3
3. On average, three pieces of sweet noodles.
4
4. Growing the face of the noodles with a stick, putting red bean grains on the face of the noodles, then curling up.
5
5. Rolled noodles into the package model.
6
fermented in the oven for about an hour.
7
7. Cover the fermented bag.
8
8. Put the package in the oven, heat it up and down, up the tube at 170 degrees, down the tube at 190 degrees, for about 45 minutes.
9
9. The bag is baked.