I'll clear the potato leaf
By VicentaLakin
[Clears Throat] — There's a thin coat outside the soy leaves, to tear it off. The fingernails get in the way they're younger and the ones that can't. It's usually a little smaller, and the thicker, the older. If you're young, you don't have to. If it's too old, it'll be very chewy
Recipe Recommendations
- sweet potato leaves 900 grams
- green pepper of 2
- millet pepper of 3
- garlic 2/1
- salt appropriate amount
- wine
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for I'll clear the potato leaf
1
One potato leaf, one leaf to one leaf, one to pick
2
There's a thin coat to tear out
3
Cut it into four or five centimetres and cut the peppers and scratch them
4
It's hot
5
I'll put it in the potato leaf
6
Put a spoonful of wine on the table right now
7
It's just salt and chicken
8
Can you guess this is a potato leaf