Red bean rolls
By VicentaLakin
Recipe Recommendations
- high-gluten 400 grams
- corn oil 40 grams
- eggs 50 grams
- qingshui 160 grams
- red bean paste appropriate amount
- salt 2 grams
- yeast 4 grams
- white sugar 50 grams
- milk powder 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red bean rolls
1
All the food
2
You mix the high-wire, sugar, salt, eggs, powdered milk, clean up the microwave for a few seconds, and you put it in the yeast, and you start on the surface
3
We'll add corn oil three times, and we'll have to grab the noodles and make full use of it
4
It's the way it's supposed to be
5
It ferments twice the size of the toaster
6
More than a few times with a cane
7
It's split into two noodles
8
It's the best way to grow a noodle or square
9
Put the red bean pie on it and leave a gap around it
10
Start rolling
11
It's about the size of a knife
12
Everything's ready. It's in the oven
13
Release the water under the oven, turn on the fermentation, and ferment for 50 minutes
14
The fermented noodles are significantly increased with full egg fluid
15
The oven preheats 180 degrees, 10 minutes
16
It's coming out
17
It's really good
18
Division is very soft