Zilaihong

By LornaFlatley

Zilaihong
It is said that mooncakes appeared in the Tang Dynasty and became even more popular in the Song Dynasty. It is the most important item when worshipping the moon during the Mid-Autumn Festival. After the sacrifice, it is divided among the whole family. Because mooncakes symbolize reunion, they are called "reunion cakes" in some places. "Yanjing New Year's Moon Cake" records: "Moon cakes are available everywhere. The largest ones are more than a foot long, painted with the shape of the moon toad and rabbit. Some eat after the sacrifice, and some eat until New Year's Eve." Su Dongpo wrote in a poem: "Small cakes are like chewing the moon, with crispy and delicious food in them." Yang Guangfu's "Songnan Caifu" of the Qing Dynasty wrote: "The mooncakes are full of peach meat stuffing, and the ice cream is sweet with sugar cream." It seems that the mooncakes at that time are quite similar to those of today.
The traditional Mid-Autumn Festival is a Reunion Festival, so ancient poems include poems such as "Every festive season, I miss my relatives more often, and one less person is inserted everywhere." That is, when the Mid-Autumn Festival comes, everyone looks forward to reunion more. If someone in the family can come and reunite at home overseas or away, it will increase the feeling of missing her. This is a characteristic of China with the family as a social unit, and the Mid-Autumn Festival is a concentrated expression of this characteristic.
In China, the country was based on agriculture in the past dynasties. The Mid-Autumn Festival is the harvest season of spring and autumn. Therefore, there is a custom in rural areas to worship "taro kui". That is, the so-called eating sweet potatoes and taro during the Mid-Autumn Festival. These two root crops are huge and round, symbolizing the meaning of bumper harvest and perfection. Gifting mooncakes between relatives and friends also symbolizes perfection and reunion.
On the night of the Mid-Autumn Festival, the family sits around, with the bright moon in the sky, drinking wine against the moon, or tasting tea and eating mooncakes to help talk. It is also a pleasure in life. Therefore, mooncakes can be eaten without the Mid-Autumn Festival, but without mooncakes, there will be no Mid-Autumn Festival. Therefore, the Mid-Autumn Festival and mooncakes are closely connected and indispensable.
"Zilaihong" is a traditional Beijing-style dim sum. The mooncakes are white before being baked, but magically turn brownish red after being baked, and a deep red circle will appear on the mooncakes. This is also the origin of the name "Zilaihong".
The authentic way to make the round red circle on the mooncake is boiled with one part of water, one part of sugar and half part of alkali noodles. When this juice is covered on the mooncake preform, no red mark will be visible. The red circle will only appear after the mooncake is cooked. This is also the magic of self-made red mooncakes. Below, we will carry out the specific production of "Zilaihong mooncakes";

Recipe Recommendations

  • medium-gluten flour 100 grams
  • low-gluten flour 100 grams
  • preserved fruit 30 grams
  • walnut kernel 25 grams
  • pumpkin seeds 6 grams
  • peanut kernels 25 grams
  • Qinghongsi 10 grams
  • boiling water 60ml+20ml
  • alkali noodles 10 grams
  • soft white sugar 170 grams+20 grams
  • sesame oil 20 grams+10 grams
  • peanut oil 70 grams+60 grams
  • maltose 20 grams
  • baking soda 1.5 grams
  • white sugar 20 grams

Steps for Zilaihong

  • Make  step 0
    1
    Soft white sugar, sesame oil, peanut oil, preserved fruit, golden cake strips, osmanthus paste, crushed rock sugar, walnut kernel, peanut kernel, pumpkin seed kernel, black and white cooked sesame seeds, green and red silk, cooked flour, medium-gluten flour 1, low-gluten flour 1, maltose, peanut oil, sesame oil, soft white sugar, soda powder, boiled water.
  • Make  step 1
    2
    Pour the assorted nuts, preserved fruit, rock sugar, etc. into a basin and mix well, then add soft sugar, osmanthus sauce and stir-fried dry flour.
  • Make  step 2
    3
    Finally, pour the mixed oil with peanut oil and sesame oil into a basin and grasp well with your hands.
  • Make  step 3
    4
    After grasping evenly into balls, wrap them with plastic wrap for later use.
  • Make  step 4
    5
    Pour the flour into a basin and mix well, add white sugar and soda powder and mix well, then add maltose and oil, and finally mix with 60 ml of boiling water.
  • Make  step 5
    6
    After blending the dough, wrap it in plastic wrap and relax for 20 minutes.
  • Make  step 6
    7
    Pull the relaxed dough into 8 dough ingredients, each weighing 50 grams, and then rub the five-kernel filling into 8 dough ingredients, each weighing 50 grams.
  • Make  step 7
    8
    Take a dough and roll it twice.
  • Make  step 8
    9
    Then fold it up and down.
  • Make  step 9
    10
    Turn it around 90 degrees and roll it into a narrow long piece with a rolling pin.
  • Make  step 10
    11
    Roll the dough sheet with your palm.
  • Make  step 11
    12
    Follow this method and finish the 8 dough ingredients one by one.
  • Make  step 12
    13
    Roll the rolled dough into a round skin with a rolling pin, and then wrap it in the five-kernel stuffing.
  • Make  step 13
    14
    Put the mooncake blanks with the fillings neatly into the baking sheet.
  • Make  step 14
    15
    The watermark made from bottle caps is dipped in a little water, and each mooncake blank is covered with the watermark, and the blank is finished.
  • Make  step 15
    16
    Preheat the oven, adjust the heat to 200 degrees on the heat and 170 degrees on the heat, place the baking sheet in the inner rack of the oven, and bake for 15-20 minutes.
  • Make  step 16
    17
    Wait until the color becomes light red evenly before baking. At this point, all operations are completed.
  • Make  step 17
    18
    Behind the yardboard are good guest refreshments.
  • Zilaihong Make Tips

    Characteristics of natural red; the color is golden and red, the shape is simple, the cake body is full, the skin is thin and the filling is large, the outside is crisp and fragrant inside, sweet but not greasy. Warm tips: 1. When making this traditional Beijing Mid-Autumn Festival snack, the proportion of ingredients is very important, so you can make it strictly according to the order. 2. You can also put a small amount of Luzhou-flavor liquor in the filling, which will taste better. Just put 10 grams of liquor per 100 grams of filling. 3. If there is no maltose in leather making, honey can be used instead. You can choose pure honey, or osmanthus honey, which tastes good. 4. Watermark marking material; 20 grams of white sugar, 20ml of water, and 10 grams of alkali flour.(Production method: fuse the sugar, water, and alkali flour, and cook it in a pan on fire, stirring constantly, and wait until it is boiled until the color turns to light brownish red, then let it cool and use).