Eggs
By VicentaLakin
And eats from time to time, and the old ones told us that they should also follow the command of the Hour. Splendid, fresh fragrances, eggs made with yellow, fresh, fresh。
Recipe Recommendations
- Allium chinensis 300g
- eggs 2-3 a
- salt appropriate amount
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Eggs
1
precious, clean, dry moisture, cut around 6 cm. eggs go in the bowl, add a little salt, spread out the spare。2
If the oil is so hot, it is so hot that it pours into the egg fluid, and when the egg fluid is formed, it is made of chopsticks, and when the egg matures, the spares are produced。3
A small amount of oil is added to the pot, until the oil is 60% hot, the sprouts are added, the sprouts change (seven matures) and the eggs are added。4
The fire was quickly turned over, and the spring beaks and eggs were mixed, adding the right amount of salt and chicken sperm. Fire out。