Meat loaf
By VicentaLakin
It is fortunate to have the opportunity to experiment with the Internet oven of the Emperor. Thank you, Emperor. Thank you for food
Recipe Recommendations
- high powder 160g
- low powder 60g
- white sugar 30g
- yeast powder 2.5G
- whole egg liquid 25g
- salt 3g
- unsalted butter 22g
- water 100g
- sweetening
- baking
- several hours
- ordinary
Steps for Meat loaf
1
all the materials, except butter, are placed in the face drums, mixed in groups with chopsticks (water needs to be adjusted by around 10 g)
2
Put the egg-beater on the stick
3
Insert the noodles, start the 1st stage, and start the machine for about 30 seconds
4
I don't know. When you've had a break, and 10 minutes on the face, check a band down and pull out a rough film
5
Add softened salt-free butter
6
Keep going
7
检查一下，到扩展阶段了，Keep going2分钟（此时也可以制作甜面包了）
8
It's 25 minutes of rest
9
Take out the noodle and ferment twice as big
10
Take out the fermented noodles, rub the air on the board, cover the shampoo for 15 minutes
11
It's about the size of a grill
12
Put it in the oven, put it in the oven, close the door for fermentation, and in the summer it's fermented with constant temperature。
13
When you're two times older, you take out an egg brush and put flowers on your feet
14
Preheat oven, 180 degrees
15
Put it in the preheated oven, mid-level, 180 degrees, 13 minutes
16
Watch..
17
It's cooling out, cutting back to the corner, ploughing the surface a few times with a knife (don't cut to the bottom, so it can be rolled up)。
18
Put a salad sauce on it and put meat pine on it
19
Roll up like a roll of cake
20
In half an hour, cut pieces, put a salad sauce on both sides, and stick the pine。