Amethyst seaweed salad

Amethyst algae comes from unpolluted waters along the Antarctic coast. It is a wild and natural deep-sea plant and one of the precious and rare members of marine plants.
The appearance of Amethyst algae is clear, bright and transparent. It contains crystal clear hydrolyzed collagen, rich in plant collagen and a variety of calcium, iodine, iron, phosphorus, zinc, vitamins and other nutritional elements necessary for the human body. Its hydrolyzed gelatin is a small molecule peptide. It can nourish the skin and strengthen the stomach and straighten the intestines. Eating frequently can strengthen the stomach, prevent aging, and balance the physique. It is a good health care product for guests accompanying meals.

Recipe Recommendations

carrots appropriate amount
cucumber appropriate amount
small red pepper appropriate amount
chili oil appropriate amount
vinegar appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount
MSG appropriate amount
sugar appropriate amount

light
mix
half an hour
ordinary

Steps for Amethyst seaweed salad

Prepare the ingredients Amethyst seaweed and place them on a plate.

Prepare the ingredients carrots, cucumbers, and red peppers and place them on a plate.

Soak amethyst seaweed in cold water for about half a minute. Rinse 6 to 8 times to wash the sand in the amethyst algae, and then drain the water. Leave for about 15 to 20 minutes until surface moisture is absorbed.

Shred carrots, cucumbers, and red peppers and place them on a plate.

Add pepper oil.

Then add MSG, vinegar, sesame oil, soy sauce, and sugar to make juice.

Put amethyst seaweed, shredded cabbage, shredded carrot, and shredded cucumber into a bowl.

Pour in the seasoning juice and mix well.