Five saline peanuts
By VicentaLakin
When I went to the supermarket the other night, I saw some peanuts. This season, fresh beans, fresh peanuts, are delicious. The beans can be made of pasta after water, and they can also be cooked for chicken. And peanut water tastes the best。
Recipe Recommendations
- Flower Sheng 500 grams
- dried chili 2-3 a
- pepper 1 teaspoon
- bandits of 2
- coarse salt 1 big
- octagonal of 3
- geranyl 3 tablets
- coriander seeds 1 teaspoon
Steps for Five saline peanuts
1
The peanut shop bought was in the papers for one night, then each of the peanuts was squeezed to make it taste better。
2
The ground on the ground of peanuts requires several more clean-up. The first two times would be better covered in clean water, with about 10 minutes of static before changing water, with a lot of mud sunk to the bottom and peanuts floating on the surface。
3
This salt, 800 grams of $2.9 for salt, is available in the supermarket for salt peanuts, pickled pickles, salted shrimp, etc。
4
Peanut wash-up. The simplest peanuts to be boiled with is good with pepper and salt. It's also possible to make fragrances, find home-based colored spices and prepare suitable spares。
5
If you like spicy, you can put two to three dry peppers, and if you cut them open, the spicy is thick; if you put them all in, the spicy is less。
6
Make a pot of fresh water, put in a lot of rough salt, and all kinds of spices. It's boiled and turned into a small fire for another five minutes, so the water tastes good。
7
And then put it in peanuts and boiled it in the fire for about 20 minutes. Don't open the cap when it's cooked。
8
It's better to use soup, and peanuts taste better。