Eggcakes
By VicentaLakin
The fragrance season, the smell of sweetness in the wind. Small flowers, blooming hard to make people remember that she had come. This season's taste is a good meal, and it's gonna smell on your cheeks。
Recipe Recommendations
- Flos sophorae 160 grams
- snowflake powder 160 grams
- eggs of 4
- salt 5 grams
- black pepper 2 grams
- pure water 150ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcakes
1
Get 160 grams of flour ready2
A little bit of olive oil is pouring in without sticky pots. Hot
3
Get 160 grams of flour ready
4
Four eggs
5
Flour pours into a big bowl
6
add 150 ml of pure water, salt, black pepper, evenly mixed
7
Pour the dried flowers into the egg paste. even
8
A little bit of olive oil is pouring in without sticky pots. Hot
9
Falling into the pasta, making a tortilla with shovels, two to three minutes of medium fire
10
Two to three minutes after turning over
11
I'll cut the slices and eat them。