Pure ball and lettuce
By VicentaLakin
The lettuce is usually used to eat raw food or to mix it, and today it is used to make the vegetables with herring oil, giving them a special taste. It's hot, it'll keep the pickles, and it'll absorb the smell of pelican oil。
Recipe Recommendations
- lettuce 200 grams
- black fungus 8 grams
- salt appropriate amount
- oyster sauce 15 grams
- chives 2 trees
- Jiang appropriate amount
- carrots 5 grams
- garlic appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pure ball and lettuce
1
Raw materials: rinse of the game, black wood with hair, onions, ginger and garlic。
2
Torn with your hands into a plate of the same size and loaded with a spare plate。
3
The pot boiled the water, and it was released into the black wood ear。
4
Fire, a proper amount of oil is poured into the pot, and when the oil is warmer, the onions, ginger, garlic and incense. (Onion flowers need to be left for later.)
5
Put the veggies in the pot and the fire goes up fast。
6
Join the pelican oil, double-fried。
7
Add black wood, soak the proper amount of salt, sodium。
8
Put the carrots in the pot, set the fire。
9
Splendor, spread the remaining flowers。
10
There's a nice, clean bowl of stork。