Fried mackerel
By VicentaLakin
The gills have a lot of small fish pricks, so they have to cut a cleaver on the fish so that they don't feel too small. They wipe the fish inside and out with salt for three hours, then they fry it with a little fire and it's delicious。
Recipe Recommendations
- fish art. 1
- salt appropriate amount
- ginger a
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried mackerel
1
(b) Snacks clean their internal organs, fishfish, etc., and clean them
2
A mackerel with a machete on both sides
3
(b) Dry water with a layer of fine salt inside and outside
4
(a) Ginger-shaving, grinding it with ginger, wearing ginger on the inside and outside of the fish and making it for about three hours
5
(b) Take a bottom pan, preferably without a sticky pot, pour appropriate quantities of oil, heat, and put in a kitchen paper to dry the water
6
When a small or medium fire is burned to a rigid pattern, and when the fish is able to move freely, it turns over
7
(b) Continue to make small and medium fires of gold and yellow on both sides
8
Two or three times over. Just fry the mackerel to the yellow and yellow