Red pork

By VicentaLakin

Red pork
MY BEST FRIEND HAS BROUGHT BOAR MEAT, BUT I HAVEN'T EATEN ANYTHING. FAMILIES WANT WILDNESS. EAT ITS SCENT. SO I MADE A RED-BURNED BOAR, WHICH, APART FROM A LITTLE HEAVY IN ITS OLD COLOR, TASTED LIKE IT, TASTED LIKE IT, TASTED LIKE IT, SMELLED LIKE IT WAS TOO STRONG, HADHISH, FAT, FAT, ESPECIALLY WITH A VERY BIG PIG'S SKIN

Recipe Recommendations

  • wild boar meat 400g
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • ginger appropriate amount
  • rock sugar appropriate amount
  • yellow wine appropriate amount
  • soy sauce appropriate amount
  • ginger vinegar juice appropriate amount
  • cooking wine appropriate amount

Steps for Red pork

  • Make Red pork step 0
    1
    Unfrozen boar
  • Make Red pork step 1
    2
    Sliced into pieces and immersed in cold water with wine for about 20 minutes
  • Make Red pork step 2
    3
    Burn the proper amount of fresh water and ginger chips in the pot, and boil the rinsed boar into the water
  • Make Red pork step 3
    4
    Get it out of the water
  • Make Red pork step 4
    5
    Washed flesh and cut it into pieces of mahjong size
  • Make Red pork step 5
    6
    It's hot, it's non-oiled, it's in a nice piece of boar meat, it's fried to the surface, it's fat, it's almost empty
  • Make Red pork step 6
    7
    Let's go
  • Make Red pork step 7
    8
    A little bottom oil in the pot, a little ice sugar, a little fire
  • Make Red pork step 8
    9
    And when the ice cream gets darker, the roasted boar graft goes up
  • Make Red pork step 9
    10
    Join the old smoker, pour the yellow wine, as long as there's no face, join the eight horns, the cinnamon and the fragrance, and burn the fire, and the little flamingo for more than an hour
  • Make Red pork step 10
    11
    The longer it takes, the better
  • Make Red pork step 11
    12
    Let's go

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