Rice eggcakes
By VicentaLakin
A good way to fix the leftovers
Recipe Recommendations
Steps for Rice eggcakes
1
Let's have a big raw photo
2
Eggs in the egg basin, salt, oil for consumption, scattered. Hit the whole mix。
3
Add sifted flour (scrutinised, sifted and easily balanced), add cool water equivalent to egg fluid, and even. Please be patient in this step, to the point where it's smooth。
4
Add onions, rice, a little disturbance。
5
Hot pots, a little oil, the bottoms。
6
Fall into the egg fluid, spread out and use minimum firepower for the entire journey。
7
Surface condensed, surface turned。
8
Make a pot, cut the pieces
9
Load
10
Plus the sweet sweet potatoes we made last night