All-sherry toast
By VicentaLakin
All-shell toast, sugarless, sweet, milky. Not adding butter and sugar, very healthy, olive oil, high temperatures, low sodium salt, Nestlé powder. These are the amounts of a toast that will eventually make one
Recipe Recommendations
- whole wheat flour 220 grams
- high-gluten flour 130 grams
- milk powder 50 grams
- low sodium salt
- olive oil 20 grams
- dry yeast 5 grams
- warm water 185 grams
- egg liquid 30 grams
Steps for All-sherry toast
1
Water + dry yeast mixed, mixed and melted. Flour + whole wheat + low sodium salt + powder mixed evenly. yeast water + egg fluid added to mix even。
2
It's a post-oil trick. Scratch the face, scratch the face, scrambling it, scrambling a little bit, and then adding olive oil。
3
Put the olive oil in the dough and rub it again. Pull out a noodle, build up a film, pull out an irregular hole, that's all. It'll take about 30 minutes to wipe the face。
4
Packages for film protection, 28° fermentation for an hour。
5
The judgement is fermentation: the pasta group fermented about twice as much as before. A little flour on his finger, a hole in him, and a back hole。
6
The noodles are in three and the second room is fermented for 15 minutes。
7
Then he grew up elliptical, he squeezed, and put it in the oily toast box。
8
Finally, 40 minutes of fermentation, with additional pots of open water in the oven, about 38°。
9
The oven is preheated for 10 minutes, up and down at 160 degrees. Bread, up and down, 160 degrees, mid-level, about 35 minutes。
10
bake it off. it's done
11
The fragrance, the fragrance and the fragrance. If you like sweets, you can put fine sugar in it。
12
Nutritional breakfast! Freshman, welcome pointer. (..̀∀)13
Done