Pineapple jam
By VicentaLakin
They make their own jam, which is absolutely different from what they sell outside. It's all fruit and meat. pineapple pellets, sweet sour sweets with pineapple. The market buys a small amount of jam and meat, and those that look thick and thick are not natural fruit and are additives. It's hard to make jam, and it's a word -- "tired." With a toaster, everything becomes so simple。
Recipe Recommendations
- pineapple pulp 500 grams
- powdered sugar 150 grams
- corn starch 10 grams
- lemon juice 5 grams
- sweetening
- roast
- an hour
- simple
Steps for Pineapple jam
1
Pineapple sliced, immersed in salt water for half an hour, then sliced, then cut into Ding
2
Put pineapple in the bread bucket
3
Add sugar powder, corn starch
4
SELECT THE "FACE JAM" FEATURE, AND ADD LEMONADE TO ADJUST THE SOUR SWEETNESS OF THE JAM WHEN THE REMAINING TWO MINUTES ARE COMPLETE. AS VC IS VULNERABLE TO HEAT DAMAGE, THE TWO REMAINING MINUTES ARE SELECTED FOR RELEASE. LIGHT LEMONS FLOAT OUT, COMFORT...