Maple marmalade
By VicentaLakin
POTATOES ARE VERY SIMPLE FOOD, BUT SINCE THEY SET FOOT IN THE BAKING WORLD, THEY PRODUCE A LOT OF PLAIN LUXURY. THIS MARMALADE BAG IS THE PERFECT MIX OF SWEET POTATOES AND MARMALADE. MAPLE AND SWEET POTATOES ARE MADE AS PERFECT AS A SPA FOR THE NOODLES, AND THEY ARE SOAKED WITH RED POTATOES THAT THEY ARE MADE TO BE ATTRACTIVE, SOFT AND SOFT, SWEET AND SWEET, AND LONG-TERM。
Recipe Recommendations
- high powder 250 grams
- eggs one
- butter 45 grams
- black sesame 1 tablespoon
- fine sugar 20 grams
- milk 120 grams
- salt 2 grams
- yeast 3 grams
- sweetening
- baking
- several hours
- senior
Steps for Maple marmalade
1
1. Pre-cooked sweet potatoes, which are cut to the size of corn grains, and softened butter slices. (Possible ketchup material: 100 grams of potatoes, 40 grams of maple syrup, 5 grams of butter, 40 grams of soft butter)
2
2. When 5 grams of butter melted in the pot, the potatoes were fired off the fire and then poured into soft butter。
3
Three. Collapse the maple syrup。
4
4. All of the bread materials, except butter, shall be rubbed together into smooth-loafed groups and added to the butter until the extension phase for the first fermentation。
5
The fined pasta takes out the exhaust, is split into 20 grams of small noodles, covers the membranes for 15 minutes and rerounds。
6
6. Scrambling the covered pasta in the watering head, with oily paper in the mold, a small one with a red potato and a small one with a red potato in the middle, showing the top of the face, as much as possible, for a second fermentation。
7
7. A well-dressed hairball is then poured into the liquid and the oven is preheated at 185 degrees for about 20 minutes。