Strawberry Moose
By VicentaLakin
The day before yesterday, my daughter said she'd eat strawberry cake, but at this point I couldn't find strawberries to buy... and had a few packs of fruit powder. Strawberry
Recipe Recommendations
- Sponge cake body one
- milk 30ML
- light cream 200g
- egg yolk liquid 20g
- white sugar 20g
- gelatin tablets 1.5 tablets
- Strawberry Fruit Flavor Powder 10g
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry Moose
1
The molds are outsourced to tin paper, with cake slices on the tablets, and the glitting tablets are soft in advance, and the asphalt is dry
2
Milk +40mL light cream mixed with light fire heating to a state of mild boiling (small bubbles by pot)
3
Combining yolk with white sugar, evenly mixed with strawberry fruit
4
Heated milk is slowly pouring into the yolk, mixing it all the time
5
A mixture of good liquids back in the pot and back into the state of microboil
6
Filter
7
It's an English cream. Frost
8
200g of light cream ejected to a pattern that is non-moveable (do not pass on to a flower). it's evenly mixed with the british cream
9
Inverted period liquid
10
The freezer freezes, coagulates all night, then extracts the food
11
PRODUCING MIRROR GUMS: A PACK OF QQ SUGARS, WITH APPROPRIATE AMOUNT OF WATER TO MELT. WHEN IT'S DRY, IT POURS INTO A CONDENSED MOUSSE, AND IT FREEZES UNTIL THE GLUE IS SOLID
12
It doesn't matter if you don't want to do it