Fish chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 600 grams
- shallots 30 grams
- ginger 15 grams
- minced garlic 15 grams
- red pepper 15 grams
- slightly spicy
- burn
- half an hour
- simple
Steps for Fish chicken claws
1
Clean the chicken claws and cut the nails off
2
It's two minutes to boil
3
Re-invent onions, onions, ginger chips, salt and boiled chicken claws. Pull! Out
4
Pippai is ready
5
A spoon of starch and water
6
Chon-sweety, chili-creamy
7
Cooked chicken claws in the pot
8
With appropriate weights, sugar, vinegar, fried powder, and chicken claws full of soup
9
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