DORAEMONS
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for DORAEMONS
1
The butter is cut in small pieces, placed in large bowls, softened under room temperature, sifted in sugar and smoothed。
2
Sift in flour and add protein and vanilla。
3
Slipped into smooth noodles, which would feel a little dry at first, and when the butter and flour were fully mixed, it would be ready。
4
One by 90 grams, one by 45 grams, two by 15 grams, one by 10 grams, one by 120 grams and three by 10 grams。
5
The 45 g of the original noodles were torn into long strips of about 20 cm, flatted, and a gutter was torn with bamboo。
6
Red noodles are rubbed into 20 cm long strips and placed as noses in the gutter of the original noodle。
7
Two 15 grams of original lacquer were rubbed into 20 cm long strips and placed on both sides of the red strip as eyes。
8
It's about 20 centimetres thick。
9
Put the subject on the thick piece, wrap the thick side up and finish the face。
10
Three 10 grams of blue stripes were rubbed into 20 cm long stripes, each filled in a gap around the eye。
11
Put 120 grams of blue noodles into 20 thick pieces, two thin long ones。
12
Put the blue thick piece on the subject, and the subject stick。
13
The long strips were wrapped with a protective film and were frozen in the freezer room of the refrigerator for 30 minutes before removing the thick slices cut to about 5 mm。
14
The oven is preheated at 140 degrees for about 10 minutes。
15
Heated chocolate insulation。
16
JUST PUT THE FACE ON DORAEMON IN THE BAG。