Potato bread
By VicentaLakin
Like the potato, it's all love. This time, make a little potato bread, a good breakfast, good nutrition
Recipe Recommendations
- high-gluten flour 300g
- eggs 40g
- milk 60g
- water 70g
- butter 30g
- white sugar 40g
- salt 2g
- yeast 4g
- purple sweet potato stuffing 225G
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Potato bread
1
Materials ready
2
Bread drums should first be placed in eggs, milk, water, sugar and salt to the opposite corner line, sift in flour, start and face program, clean and wet cloth on bread drums, cover the bread machine for two hours
3
Put in softened butter and yeast, continue with a face rub and then start the hair
4
it's about 25 g a potato pie
5
Split the dough into nine flat-sized rolls, and then cover the membranes for 15 minutes, flatten the exhausts with your hands and prepare the wraps
6
Wrap the potato in, squeeze it in, quench it for 15 minutes, flatten it with your hands
7
Cut eight one-centimeter openings with scissors on the side of the waffles and put them in a baker with paper
8
Cover the film. Two rounds in the oven for 40 minutes
9
I put egg fluid on the face of the face, watered with a scepter stick, a white sesame dot at the centre of the pie
10
The oven is preheated, 165 degrees up and down, 15-18 minutes in the middle
11
Out of the oven cool。Potato bread Make Tips
1. The first rise can also be done in the oven. 2. The purple sweet potato filling needs to be prepared in advance.