Mango Simirou
By VicentaLakin
It's the sweetness of the mango milk and the pineapple pineapple
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Mango Simirou
1
Prepare the material。
2
Mango cut small particles。
3
And a proper amount of water in the pot. Simi washes it with water quickly, pours it into boiling water, and mixs it from time to time, lest the pot be made. When there's a little white dot in the middle of the fire, turn off the fire and cover the lid for a while. Pull it out, over the water。
4
And then watered Simi and boiled to Simi completely transparent. And then you get it, and you get cold water (with ice) and you put it in the bowl。
5
Three-quarters of mango meat pours into the cooker。
6
Add milk and stir for about 30 seconds. Mango milk is ready..
7
Put mango milk into a bowl of simmy and then put the rest of mango meat。
8
Done。