Bacon Crab Willow Pizza
By VicentaLakin
Recipe Recommendations
- Pasty dough: High powder 500 grams
- Pastry: Eggs of 2
- Pastry: Milk 130ml
- Pasty dough: Clear water 110ML
- Pasty dough: Salt 6 grams
- dough: fine sugar 90 grams
- Pastry: Unsalted butter 50 grams
- Pastry: Dry yeast 8 grams
- Filling: Bacon appropriate amount
- Filling: Crab fillet appropriate amount
- Filling: Onion appropriate amount
- Filling: Green pepper appropriate amount
- Filling: Cheese appropriate amount
- Kōsung Kōshima appropriate amount
Steps for Bacon Crab Willow Pizza
1
Please place the liquid in the breadbox barrel in order: water, milk, egg fluid, salt, young sugar. And we'll put high-weed flour and dry yeast. Start a face-to-face program。
2
Add butter after a one-sided program. Start and face again。
3
It's two or three times bigger。
4
Take out the pressure exhaust and put it loose on the plate for 15 minutes。
5
And then you can fry the bacon and the crab willow. Onions and peppers are fine。
6
And it is divided into a circle, which is made of a small circle with a cane。
7
Toaster brushes or gaskets, put in a good face, and fork for small holes。
8
Scratch the pizza sauce or ketchup。
9
Put on cheese。
10
Put on bacon and crab willows。
11
And put onions and peppers。
12
The oven is preheated at 200 degrees, up and down the fire, in the middle, for about 20 minutes, watch out。
13
When you're out of the oven, spread this while it's hot。