Pippie

We used to eat little pies when we were kids, there was no mixer, Mom cut them with a knife, cut them in pieces, and now, I'll just use the blender, it'll be all right. It's great to make pie with vegetables. A cake like this is no longer a simple food for me; it's got a mother's love in it, it's got a family smell in it, and my daughter likes it especially, and a girl with a scent can remember! Let it be a little noodle for dinner. Materials: Precipice eggs water flour: salt cooking practices: 1, material diagram. The ratio of flour to water was 1:1, and I took a glass of water with a flour cup. 3. Put the paprika in the mixer. 4. Low speed, starter, break the pepper leaf, 20 seconds is enough. 5. Pumping water with precipitine leaves into the paste and evenling it with salt. Six and two eggs evenly. The boiler is hot, the extra oil is pouring out, the oil membranes in the pot is enough, not too much oil. Pour a spoon paste, turn the pot, let the paste lay the bottom of the pot. The little fire is branded. Eight and later, the cake will be out of the pot, and the cake can be turned over with a pot shovel. 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。