Sugar Jelly Ridge
By VicentaLakin
The sweet sour cuisine is the most greasy sugar ridge of all time
Recipe Recommendations
- pork tenderloin 500G
- white sugar appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- starch appropriate amount
- ginger appropriate amount
- egg white appropriate amount
- ketchup appropriate amount
- white sesame appropriate amount
- sweet and sour
- fried
- several hours
- ordinary
Steps for Sugar Jelly Ridge
1
The rib wash cleans the long strips
2
Creaming with a cuisine machine
3
The spinal meat adds a proper amount of white sugar, salt, corn oil, pepper powder, ginger juice and eggnog
4
Put a starch in the salted rib, and it'll all go up. Pink
5
When the boiler went open, it went down to light yellow
6
It's getting cold
7
Go back to the boiler, blow it up again, turn it into a light yellow
8
Get the oil out
9
Another pot of ketchup, white sugar and fresh water, boiled to thick
10
Put the fried spinal meat in it
11
Fill it up and spread the proper amount of white sesame