Coconut

By VicentaLakin

Coconut
Coconut baker's milk bread: It's a personal initiative, eating a new kind of bread that you want to eat. Coconut fragrances and sweet milk are the perfect pair. It's a perfect match. It's a perfect match for your appetites. It's a nice way to make your appetite explode. In the course of the roasting, the scent will fill the kitchen and even your neighbors will knock on the door, and the sense of accomplishment will make you particularly enjoy..

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Steps for Coconut

  • Make Coconut step 0
    1
    A CHINESE PASTA IS MADE: ALL THE MATERIALS OF THE CHINESE NOODLES ARE LIQUID AND SOLID, AND THE YEAST IS FINALLY POURED ON THE POWDER. PUT YOUR FACE IN THE CHEF'S MACHINE
  • Make Coconut step 1
    2
    Scratch the noodles and smooth them out of the bag. Refrigerated fermentation: The freezer room is 17 hours (which is available at night for the next day) and if it is not baked the next day, the frozen fermented noodles can be kept in the freezer for a few days。
  • Make Coconut step 2
    3
    the frozen chinese fermented torn into small pieces on the chef's machine, adding the material to the main noodle, starting with 50 g of pure milk, 20g of butter, 100 g of thick flour, 30g of fine sugar, and ending with 3g of yeast
  • Make Coconut step 3
    4
    Turn on the chef's machine, rub it in the face and expand it
  • Make Coconut step 4
    5
    Then we'll let the noodles loose for five minutes
  • Make Coconut step 5
    6
    Then we'll wrap it with a shampoo, put it in the oven, zero temperature, fermentation, 30 minutes or so
  • Make Coconut step 6
    7
    He fermented twice to two and a half times the size of the fermentation
  • Make Coconut step 7
    8
    Take out the noodles and open a half centimetre of thick exhaust
  • Make Coconut step 8
    9
    Open the skin, cut it with a knife
  • Make Coconut step 9
    10
    it's time to start rubbing: melt the 30g butter into a bowl of insulated water, pour it into a milking 30g and mix the two completely
  • Make Coconut step 10
    11
    it's 50 g coconuts, it's evenly mixed, and it's made
  • Make Coconut step 11
    12
    Use a brush to put it on the skin
  • Make Coconut step 12
    13
    Fold four pieces of paint
  • Make Coconut step 13
    14
    Then cut it to six centimetres thick and so on
  • Make Coconut step 14
    15
    Take the eight-inch live bottom cake round, fold it up inside, then fill it in the middle。
  • Make Coconut step 15
    16
    When it's wrapped in a membrane, it ferments for a second time. A glass of water in the oven, zero temperature, fermentation, 30 minutes
  • Make Coconut step 16
    17
    Big enough to get out. Preheat oven: 160 degrees, up and down, 5 minutes to paint the paint just left on the surface
  • Make Coconut step 17
    18
    Put it in the pre-heat oven, turn 160 degrees, bake it up and down, bake it for about 20 minutes, and it smells so good..
  • Make Coconut step 18
    19
    Boiled to the surface gold, cooled for five minutes and shaved inside the mold with a knife. Sweet, soft bread is made! That's it
  • Make Coconut step 19
    20
    Anything can be added to the bakers, and you can sweep the two-dimensional code on the right with your phone
  • Make Coconut step 20
    21
    IF YOU CAN'T GET TO QQ'S FRIENDS, YOU CAN JOIN THE TWITTER GROUP AND USE YOUR PHONE TO SWEEP THE TWO-DIMENSIONAL CODE ON THE RIGHT

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