Springcake
By VicentaLakin
On weekends and family fishing out of the suburbs, the field by the fish pond is full of green weeds, the friends of my colleagues work together to pick them up for a while, and the friends pick them up and tell me how and how I know them. When you pass through the pelican, you pick up the material, and you take a piece of macabre leaves, and you make a loaf, and it's perfect and it's sticky. I've always known that Ip could make all kinds of good food, actually practice the pastry for the first time, and after all, there's a little basis for eating, making it easy, of course, and delicious
Recipe Recommendations
- glutinous rice flour 200 grams
- Fresh mugwort leaf 100 grams
- banana leaves 1 tablet
- oil appropriate amount
- stir-fried peanuts 50 grams
- cooked black sesame seeds 50 grams
- brown sugar 50 grams
Steps for Springcake
1
Food products: zirconium powder, red sugar, cooked peanut rice, black sesame, abrasive, balaka leaves。
2
Red sugar powder, peanut rice and black sesame are all placed in mixers。
3
Smuggle, even, and grow。
4
Aie cleans twice。
5
We'll have to cook it for a few more minutes。
6
Boil till the end
7
Pick it up, squeeze it dry。
8
Put it in the mixer。
9
Add the millet powder, and add an appropriate amount of water to mix evenly. (The water is mixed with chopsticks so that snowflakes can be rubbing
10
It's a soft, hard-and-sweet face。
11
A small noodle of the same size。
12
Crushed, a dent formed in the middle of the lasagna and put it in the material。
13
Wrap it up and push it down。
14
Blanche leaves cut, clean。
15
Water again。
16
Collapse them all, cut them out with scissors。
17
Blanche leaves are coated with a little edible oil, put in an apricot, and the fire is evaporated for 15 minutes。