A tan bun
By VicentaLakin
The raisins of spring are relatively fresh, and they are made and tasted。
Recipe Recommendations
- acaroid 500 grams
- moss 1000 grams
- qingshui 260 grams
- pork stuffing 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- ginger powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- yeast 5 grams
Steps for A tan bun
1
Flour, fresh water, 260 grams, yeast lasagna, fermentation at room temperature, with fermented lasagna on the map
2
(b) Sewing of veggies
3
The raisins are cut to shreds
4
(a) Ginger powder, wine, raw smoke, chicken, salt, and a little water, which will be made into mud
5
The meat and the moss are in the basin, and the mosaics offer a proper amount of salt
6
(a) The discharge of appropriate plant oils
7
Combination of moss and meat
8
When the face is smooth, it is cut into a medium-size agent, and the skin is thick in the middle of the thin surroundings
9
(b) Packing of appropriate quantities of materials and making of buns
10
(b) To put corn peels on the tarp, the buns into the steam pan, with a second awakening, with cold water in the pot and no firing; 15-20 minutes of awakening; and to see when the temperature in the room is determined
11
When you wake up, the little fire goes to the pot, turns to the fire, steams for 15 minutes, stops for 30 seconds, and the bun comes out。