Emerald onion egg dumplings

By VicentaLakin

Emerald onion egg dumplings
Like a white piece of jade and gold. It's delicious

Recipe Recommendations

  • shallots 2 pounds
  • flour 3 pounds
  • eggs 5 pieces
  • salt a little
  • seasoning powder a little
  • soy sauce a little
  • sesame oil a little
  • peanut oil appropriate amount
  • MSG a little

Steps for Emerald onion egg dumplings

  • Make Emerald onion egg dumplings step 0
    1
    Onions wash up
  • Make Emerald onion egg dumplings step 1
    2
    Eggs scattered
  • Make Emerald onion egg dumplings step 2
    3
    Scrap the onions
  • Make Emerald onion egg dumplings step 3
    4
    The oil in the pot makes the eggs dry until they're seven
  • Make Emerald onion egg dumplings step 4
    5
    Put the fried eggs in the cut onions, put them in a little sauce, powder, salt and smelt, evenly mixed with perfume
  • Make Emerald onion egg dumplings step 5
    6
    That's how it works
  • Make Emerald onion egg dumplings step 6
    7
    And then I started to pack
  • Make Emerald onion egg dumplings step 7
    8
    I packed it myself. I packed it for over an hour
  • Make Emerald onion egg dumplings step 8
    9
    Then water in the pot, water out, dumplings in the pot and bathing.
  • Make Emerald onion egg dumplings step 9
    10
    The dumplings are all floating. They're ripe
  • Make Emerald onion egg dumplings step 10
    11
    Then we can get out of the pot and get out a big white fat dumpling。
  • Make Emerald onion egg dumplings step 11
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    Then eat
  • Make Emerald onion egg dumplings step 12
    13
    Isn't it appetite

    • Emerald onion egg dumplings Make Tips

    1. Beat the eggs with a little water to make them especially fluffy when scrambled. 2. Place a basin of water nearby when chopping onions to reduce tearing. 3. Use boiling water when boiling dumplings to save time.

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