Cranberry soft cookies
By VicentaLakin
After the festival, when my cousin was still in Beijing, he said he wanted to make cranberry cookies, and I sat with my cousin at the table one day earlier to pick them out and dry them clean. The following day, when the floor of the house was suddenly partially re-painted, it was not possible to travel. It's a public holiday -- five-one, because I don't like cookies, and I make them cranberry. My cousin can't eat, let her taste it
Recipe Recommendations
- low-gluten flour 100g
- baking powder 3g
- salt 1g
- dried cranberries 50g
- brown sugar 40g
- hot water 50g
- vegetable oil 50g
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry soft cookies
1
40g red sugar melts with 50g hot water and is cooled
2
(a) to pour 50 g of vegetable oil into larger containers, then into cooled red sugar water, and finally to add 1 g of salt and to mix evenly
3
100g low-banded flour and 3g bubbles are screened and directly sifted into liquid containers that have just been evenly mixed
4
(b) Full mixing of flour and liquid into paste
5
Add cranberry dry, blend
6
Squeeze the pasta with a bouquet or small spoon on the grill, as far as possible in circular shape
7
It is sent to the oven, which is preheated to 180 degrees Celsius, in the middle, up and down, for 12 minutes。