Maple cookies
By VicentaLakin
Biscuits were baked last night with a long tee-Bake Internet oven. The cookies are particularly satisfying this time, are evenly coloured and beautiful, and have been packed and mailed to my brother overnight. This one can be easily squeezed out with a one-time bouquet and baked with a clear and particularly good taste
Recipe Recommendations
- low-gluten flour 300 grams
- butter 180 grams
- lard 20 grams
- whole egg liquid 40 grams
- pure milk 40 grams
- powdered sugar 85 grams
- fine sugar 40 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Maple cookies
1
Butter cut room temperature softened, adding pork oil, sugar powder and fine sugar。
2
With a razor。
3
Then you hit it with an egg-beater at a low speed until the color becomes lighter and the size becomes larger。
4
A mixture of eggs and milk was added four times, each with a full integration of butter and liquid, and the next。
5
Scan low powder。
6
It's made of cookies with a rubber razor。
7
Load the pasta in a flower bag。
8
Toaster-painted paper, squeeze out your favorite trick。
9
The mid-level of the preheated oven, with both the upper and lower tube heating and a temperature adjustment of 170 degrees and 20 minutes。
10
It is free to eat when it is cold and can be filled with a sealed tank or a sealed bag to prevent the tide from affecting the taste。
11
The finished chart。