Tiramisu

Recipe Recommendations

• Muscarpine cheese 250g
• animal whipped cream 150g
• gelatin tablets
• coffee wine 30g
• egg yolk of 2
• water 75g
• fine sugar 75g
• Cocoa Qifeng Cake 2 tablets
• chocolate appropriate amount
• powdered sugar appropriate amount
• cocoa powder appropriate amount
• Dried blueberries appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Tiramisu

1

Get the material ready. Use cold water to soften the gillitine

2

Send the yolk to thick, darker color

3

Water and fine sugar are poured into the pot and boiled into sugar, and the fire is shut, while the egg-beater is used to stir up sugar water (lower temperature), while the well-stamped yolk is added. After the fall of the yolk, the egg-beater continued to be used for about 5 to 10 minutes. The mix of mixed yolk is set aside。

4

The Maskarpun cheese was placed in a container with an eggbeater。

5

Add yolk mixture to mix to no particles。

6

Dry the filtration of the soft glitting tablets, heat up the insulation into a glitting solution

7

Put the glittin solution in the mixed cheese paste, evenly

8

I've just got a tattoo

9

Put the fresh cream in the cheese paste and mix it evenly。

10

A piece of cake at the bottom of Moose's membranes and a cup of coffee. Because I cut both of the cakes by mistake, you can do it in the middle, not in the middle

11

Half the cheese paste, put in a freezer for 20 minutes。

12

A cake with a cup of coffee on the cheese paste and a half of the cheese paste

13

Put the cake in the fridge for about four hours

14

Once the cheese paste is fully condensed, the hot towels are enclosed outside the cake model, so it can easily disembowel in about 20 seconds, or a little bit on the outside side of the cake。

15

Put cocoa and sugar on the surface and decorate it

Tiramisu Make Tips

Recipe Categories

• baking Recipes
• cake recipes
• afternoon tea recipes