Onion cake
By VicentaLakin
Onion cakes are a more common pasta, tastes salty, mainly for flour and onions, and also for pepper salt, as long as the noodles are not too hard and new hands are easy to make。
Recipe Recommendations
- white flour 500G
- chives 100g
- refined salt appropriate amount
- salad oil appropriate amount
Steps for Onion cake
1
Food preparation: white noodles, onions
2
Put the flour, the water and the balance, and rub it in the face, covering it up for 20 minutes
3
The onions cut the rest of it
4
You'll wake up with a big, thin face
5
Put in the right amount of oil
6
It's like, a turn-off, and it's all over the cake
7
Slurp salt
8
Spill onions evenly
9
Roll it up
10
Then we'll roll up the rolled noodles like snakes and we'll twist them into circles
11
Squeeze it gently, and it's about 8-10 mm thick. Cake
12
Bread brush oil, electric preheat
13
Put the cake in. Cover it for about two minutes
14
Turn it over for another two minutes, and it'll be fine。