Onion oil
By VicentaLakin
IT'S SO BEAUTIFUL. THE OIL USED FOR ONIONS IS BEST TASTELESS, AND USED TO BE CORN OIL. THIS TIME, SUNIN RECEIVED THE RICE RICE FROM THE DRAGONFISH, WHICH IS VERY GOOD FOR ONION OIL, AND IMMEDIATELY BOILED A POT. RICE OIL, WHICH SMELLS GOOD FOR BAKING, IS OF A FRAGRANCE TYPE, IS THE OIL THAT IS EXTRACTED FROM THE FAT IN RICE THROUGH PROCESSES SUCH AS PRESSURIZATION OR LEACHING, AND 150 KG OF RICE CAN BE EXTRACTED ONLY 1 KG OF RICE OIL. RICE OIL CONTAINS ONLY CEREALS, VITAMIN E IS MUCH HIGHER THAN OTHER FOOD OILS, AND RICE SMOKES ARE HIGH, USED FOR COOKING AND COOKING, AND LESS SOOT AND MORE HEALTHY THAN OTHER OILS. MATERIAL: ONION RICE OIL
Recipe Recommendations
Steps for Onion oil
1
Material Chart
2
The little onions are washed and they're wet, they're sliced, they're laced, and they're in a small pot with the rice oil。
3
The fire heated up, and the fire opened, and the fire slowly lasted。
4
Watch and flip in the middle。
5
Onions slowly turn yellow。
6
All turned color, turned the fire, pulled out the onions。