Chicken wings
By VicentaLakin
I've always liked to eat grasshoppers because of the beautiful story of "Girls." A girl's nature likes to travel through a dream; she says, "It'll be as beautiful as a girl." And I really believed that I could never escape from the vortex of fragrance. Spring is so juicy, even though the clothes are a little shabby, but after taking off the coat, it's amazing. Wow, the girl is so sweet. Now she's the main dish at the Spring Garden. It's a delicious and delicious vegetable, and it's a very nice thing to say. It's not only good, but it's also very good for nutrition, and it's good for strength; it protects our stomachs. At the same time, high moisture and low calorie can alleviate hunger and achieve beauty loss. The whole body is precious and its leaves are of high nutritional value and can be made, boiled and mixed. They are fresh and fresh, can eat raw, can eat well, can mix, can burn, can fry, can lead, can make pickles, pickles, etc. In spring, it's so sweet and juicy, and I usually like to mix it or use it to clear the drops, and today when I burn the wings, I forget to buy the ingredients. It tasted so much better than radish potatoes
Recipe Recommendations
- chicken wings 12 rats
- lettuce 1 piece
- laoganma 1 scoop
- Very fresh. appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- white sugar 1 scoop
- pepper 1 scoop
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chicken wings

1
Get ready to count the wings; depending on the size of the family. In general, 8 to 10 chicken wings are enough if the three members of the family are cooking chicken wings with vegetables. I used 12 wings. It looks like a lot
2
Wash the wings with water. Separate the wings from the bones; split them into two, and then cut them off; one wing can be turned into four. The cook who lives can turn chicken wings into a bowl
3
IT'S DELICIOUS TO HAVE CHICKEN WINGS IN SMALL PIECES, AND MOST IMPORTANT OF ALL IT LOOKS DECEPTIVE, AND IT SEEMS TO HAVE A LOT OF WEIGHT. O (∩) O O O O O。
4
I'll wash the chicken wings with hot water a few times. Temperature water is perfect; if you use the boiling water to make chicken wings, it burns the skin。
5
New oil in the pot, dry red peppers and ginger chips in the ready chicken wings。
6
Cleaning and skinning; scrambling on board。
7
Put the sliced tarts in a clean bowl。
8
Turning fried chicken wings until it's dead. Put in a proper amount of wine to avoid the smell。
9
It's a good taste。
10
Add a proper amount of old smoke to top colour. Don't put too much in old smokes, otherwise the color is too deep。
11
Remittances of good tungsten and fire。
12
I'll add a proper amount of godmother。
13
And once and for all, a proper amount of water is added。
14
Put a spoon of salt in it。
15
After a spoonful of white sugar, which continues to be cooked for five minutes, the fire will burn to the ground and the soup will run out. It's a good time to have a big soup。
16
It's hot, it's hot. It's the end of the product. See? You can keep such a beautiful color after such a long journey. With a prince's chicken wings is a perfect combination of classic foods