Porridge
By VicentaLakin
These days, after her daughter's fever, she has no appetite at all, and the cuisine is the only thing she wants to eat. The gold dragonfish, with its long fragrance of fragrance, is the natural fragrance from the Heilong River, a rare cold land, abundant water resources, excellent varieties of fragrance, adhesive adhesiveness, aroma, soft and resilient。
Recipe Recommendations
- Arowana fragrant rice long-grain fragrant rice 150 grams
- lettuce 2 tablets
- Arowana rice oil few drops
- Arowana sesame oil appropriate amount
Steps for Porridge
1
Cooking pots with water and a few drops of dragonfish rice oil。
2
Put in the fragrance of dragonfish。
3
The fire is burning, it's mixing。
4
The fire boiled for 25-30 minutes after 10 minutes。
5
Very dense porridge。
6
The rice soup is thick。
7
Covered the pan for a few minutes。
8
The porridge is boiled again and the raw vegetables are cut into the porridge。
9
Salting and appropriate quantities of dragonfish soak, and mixing the pot。