Onion cookies
By VicentaLakin
IT'S MY GIRL'S FAVORITE, SALTY, ONIONY COOKIES. THE BUTTER WAS REPLACED WITH SOME VEGETABLE OIL AND WATER, AND THE TASTE WAS LIGHTER AND GOOD. IT'S BEEN DONE A FEW TIMES, THIS TIME WITH THE GUACAMOLE RICE OIL, WHICH IS FRAGRANCE. IT'S PERFECT FOR BAKING. RICE OIL CONTAINS ONLY CEREALS AND VITAMIN E IS MUCH HIGHER THAN OTHER EDIBLE OILS, WHICH IS ALSO AN IMPORTANT POINT FOR ME. I'LL BE ABLE TO USE DRAGONFISH RICE FOR THE COOKIES. MATERIALS: 75 GRAMS OF BUTTER, 50 GRAMS OF RICE FOR THE GOLDFISH, 50 GRAMS OF WATER, 50 GRAMS OF SUGAR POWDER, 3 GRAMS OF SALT, 25 GRAMS OF ONION LEAVES, 200 GRAMS OF LOW POWDER
Recipe Recommendations
Steps for Onion cookies
1
Material maps, flour filters。
2
Add sugar powder to softened butter, so that the body size becomes larger and the color becomes white with an egg-shuffled。
3
The rice oil is added in equal numbers。
4
Add water in fractions, evenly。
5
Add sifted flour。
6
It's not like you can't evenly mix it with onions
7
Quite evenly mixed and loaded into a bouquet。
8
I'M USING A TRIPLE SN7092 MOUTH. THIS IS ABOUT 32 BUCKS。
9
Oilpapers in the oven, cookies out, oven preheating, 185 degrees, 20 minutes or so, and evenly out of the oven。