Onion omelet

Eggcakes, a cup of flour, an egg, a fine combination of a little oil are simple but delicious, and usually in the morning my home is used to make breakfast, a family's favorite. Today, the rice oils of the goldfish, the rice oils of the goldfish, the low-smoking smoke, the liquefies of light rice, the cleanness of the rice, the low-smoking high-temperature cooking, the steady quality of the oil and the preservation of the original juice. Natural antioxidants in rice oil have significantly increased food conservation and time. And it's bright, it's light, it's not greasy. The low melting point and viscosity of rice oil reduces human absorption. At the same time, rice oil produces less polymers, suitable for medium cooking and easier to clean kitchens. Rice oils are ideal cooking oils that are very suitable for fried and baked foods, and are multisaturated and unsaturated fatty acid structures that stabilize the food taste。