stir-fried tripe with sour radish
Ingredients: salt,parsley,pork tripe,cooking wine,soy sauce,onion,garlic,sugar,soy sauce,chicken powder,chili powder,pickled pepper
Recipe Recommendations
- pork tripe appropriate amount
- pickled pepper appropriate amount
- parsley appropriate amount
- chicken powder appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- onion appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried tripe with sour radish
1
Slice sour radish, cut parsley, and slice pickled peppers for later use.
2
Slice pork belly into thin slices, stir with cooking wine and a little corn flour and marinate for later use.
3
Slice ginger and garlic, and cut green onions into sections.
4
Put oil in the pan and heat the oil to slide out the pork belly for later use.
5
Put oil in the pan, saute ginger and garlic, add radish and pickled peppers, etc., stir fry until flavor.
6
Pour in pork belly and stir fry.
7
Pour in a little water and cook slightly to let the pork belly taste well. Add salt, sugar, soy sauce, a little soy sauce, stir-fry chili powder, green onion segments, and chicken powder until well serve.