Garlic ribs
By VicentaLakin
It's a regular diet, and it's good and delicious, and it's been killed by children's seconds, leaving a CD. Before I finished dinner, I yelled I'd like to continue eating roasted ribs tomorrow。
Recipe Recommendations
- ribs 3 pieces
- garlic 4-merous
- chopped pepper 1 scoop
- white sesame a little
- corn starch 1 scoop
- salt a little
- chicken essence a little
- soy sauce appropriate amount
Steps for Garlic ribs
1
Bone wash cleans the leachate, selects the middle and puts it in garlic。
2
Invoking salt, chicken, sauce, corn starch, white sesame and pepper。
3
Smash it evenly, and the fridge will taste for 1-2 days。
4
Code on the grill。
5
It is delivered to the pre-heated mid-level of the oven, and it is placed in the lower layer with a pre-heated saucer that allows for a low fat, 200 degrees, with both heating of the upper and lower pipes。
6
Bake for 20 minutes, take out the flip。7
Send it back to the middle of the oven for the same 20 minutes。
8
When it's done, take out the plate and eat better while it's hot。
9
The kids love it。
10
The finished chart。