Hong Kong pineapple bag
By VicentaLakin
He likes the pineapple buns in the Hong Kong play
Recipe Recommendations
- high powder 300 grams
- milk powder 25 grams
- white sugar 50 grams
- whole egg liquid 20 grams
- yeast 2 grams
- warm water 140 grams
- ordinary flour 130 grams
- corn starch 30 grams
- butter 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Hong Kong pineapple bag
1
20 minutes of fermentation of bread and pineapple pasta
2
Live as a pineapple noodle
3
Lived noodles added 20 grams of butter to smooth. Hands
4
The pineapple skin needs material and egg fluid
5
Disperse 60 grams of butter
6
Add milk sugar and egg fluid
7
Add sifted starch and sifted flour
8
Live as a pineapple noodle
9
20 minutes of fermentation of bread and pineapple pasta